Gypsy sauce is used in Austrian, French and German cuisine.
The term "zigeuner" ("gypsy") has been used in Germany for more than a century in relation to the sauce.
Gypsy sauce is a classic barbecue sauce, but is increasingly used in the bakery industry for pizza, snacks, snacks, fast food, and more.
It has an appetizing, bright, red color. The typical character and taste of this sauce comes from its combination of chopped peppers, onions, cucumbers and mushrooms.
This delicious sauce will develop its full aroma when heated. For fans of savory food - chili sauce or chili pepper can be added to the sauce.
Very tasty and definitely worth trying!
Ingredients: Tomato paste (20%), onion (20%), water, cucumbers (13%), sugar, vinegar, sweet pepper (5%), modified maize starch, spices, salt, beet juice concentrates, sweeteners: saccharin; preservatives: potassium sorbate, sodium benzoate, flavoring.
Energy value of 100 g:
|Energy||332 kJ (78 kcal)|
|of which saturated fatty acids||0,10 g|
|of which sugar||12,60 g|
Packing: 10 kg bucket